Conquering NYC One Meal at a Time

Meal Review: Beef 7 Ways at Momofuku Ma Peche » Cote de Boeuf

Course 5: Cote de Boeuf butter, thyme, garlic

Course 5: Cote de Boeuf butter, thyme, garlic

Momofuku Ma Peche Course 5: Cote de Boeuf

Course 6: Brisket marrow, chili jam, shallots
Course 3: Meat Pie

Published 01/16/2012 at 1632 × 920 in Meal Review: Beef 7 Ways at Momofuku Ma Peche

Comments are closed.