Some dishes will not require an entire post but are still worth noting/linking to a recipe.
Sausage & Peppers
1 lb of Hot Sausage
1 lb of Sweet Sausage
2 Green Peppers sliced into strips
2 Small Onions or 1 Large Onion cut into strips
3 Hot Cherry Peppers from a Jar (with liquid)
Cut sausage links into thirds place in pan with onion & peppers. Coat the sausage, onion and peppers with olive oil and season to taste with Italian seasoning & crushed black pepper. Add a few teaspoons of the hot pepper liquid to the pan. Cook at 425 degrees covered for 15-20 minutes. Toss ingredients and cook uncovered for another 30-40 minutes or total cook time of one hour. Serve on toasted garlic bread to make a delicious sandwich. Before and after pics below.
Mozzarella, Roasted Red Peppers rolled in Veal cutlet and wrapped in Pancetta. Plated on a bed of baby spinach cooked in olive oil, garlic, and white wine sauce. Served with a side of garlic bread and Pasta aglia olio. Veal Recipe from Rachel Ray