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	<description>Conquering NYC One Meal at a Time</description>
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		<title>Meal Review: Beef 7 Ways at Momofuku Ma Peche</title>
		<link>http://www.gourmandnyc.com/archives/189</link>
		<comments>http://www.gourmandnyc.com/archives/189#comments</comments>
		<pubDate>Tue, 17 Jan 2012 15:50:07 +0000</pubDate>
		<dc:creator>DBlock</dc:creator>
				<category><![CDATA[Large Format Feasts]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Ma Peche]]></category>
		<category><![CDATA[Momofuku]]></category>

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		<description><![CDATA[I love Momofuku.  Let me clarify, I&#8217;ve never been to a Momofuku to order a regular dinner off of the standard menu.  I have however used their online reservations system multiple times for every large format feast they offer.  I am a loyalist of the fried chicken at Noodle Bar, the Bo Ssam at Ssam [...]]]></description>
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		<title>Restaurant Review: Soccarat</title>
		<link>http://www.gourmandnyc.com/archives/170</link>
		<comments>http://www.gourmandnyc.com/archives/170#comments</comments>
		<pubDate>Wed, 04 Jan 2012 01:16:49 +0000</pubDate>
		<dc:creator>DBlock</dc:creator>
				<category><![CDATA[Spanish]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[spanish]]></category>
		<category><![CDATA[tapas]]></category>

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		<description><![CDATA[Socarrat is a small Spanish place in Chelsea on 19th between 7th and 8th Avenue they are known for their generous family style portions of paella. ]]></description>
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		<title>Restaurant Review: Ai Fiori</title>
		<link>http://www.gourmandnyc.com/archives/186</link>
		<comments>http://www.gourmandnyc.com/archives/186#comments</comments>
		<pubDate>Sat, 31 Dec 2011 18:44:34 +0000</pubDate>
		<dc:creator>DBlock</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[haute cuisine]]></category>
		<category><![CDATA[pasta]]></category>

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		<description><![CDATA[Ai Fiori has been on my list since it opened in April and has received accolades as one of the best new openings this year.  ]]></description>
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		<title>Restaurant Review: Forcella</title>
		<link>http://www.gourmandnyc.com/archives/165</link>
		<comments>http://www.gourmandnyc.com/archives/165#comments</comments>
		<pubDate>Sun, 18 Dec 2011 19:53:14 +0000</pubDate>
		<dc:creator>DBlock</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[affordable]]></category>
		<category><![CDATA[Pizza]]></category>

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		<description><![CDATA[Restaurant review of new brick-oven pizzeria Forcella]]></description>
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		<title>Restaurant Review: Social Eatz</title>
		<link>http://www.gourmandnyc.com/archives/158</link>
		<comments>http://www.gourmandnyc.com/archives/158#comments</comments>
		<pubDate>Thu, 07 Apr 2011 22:25:55 +0000</pubDate>
		<dc:creator>DBlock</dc:creator>
				<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[Wings]]></category>

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		<description><![CDATA[Sorry for the hiatus but I am finally back to the city and will be making an effort to post weekly! This past Friday one of my friends tried to make a reservation at Social Eatz and was first told that they do not accept resys for less than 4 people.  When she explained that I [...]]]></description>
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		<title>Accumulating NYC Restaurant Bucket List</title>
		<link>http://www.gourmandnyc.com/archives/156</link>
		<comments>http://www.gourmandnyc.com/archives/156#comments</comments>
		<pubDate>Sun, 20 Mar 2011 02:56:46 +0000</pubDate>
		<dc:creator>DBlock</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[My accumulating NYC/Brooklyn bucket list]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Featured on Midtown Lunch&#8217;s Featured Luncher Column</title>
		<link>http://www.gourmandnyc.com/archives/155</link>
		<comments>http://www.gourmandnyc.com/archives/155#comments</comments>
		<pubDate>Wed, 16 Mar 2011 22:53:33 +0000</pubDate>
		<dc:creator>DBlock</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Katie, our famous guest blogger from the Hop Devil Grill post was featured as a Midtown Lunch&#8217;er for Downtown Lunch The GourmandNYC author was featured in Midtown Lunch as a featured Lunch&#8217;er Kwik Meal adds spiced eggs as an optional addition to my favorite Chicken over Rice dish.  Definitely making another trip there soon! Bierhaus [...]]]></description>
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		<title>Featured Fridays: Pure Food &amp; Wine: A Raw Vegan Treat</title>
		<link>http://www.gourmandnyc.com/archives/142</link>
		<comments>http://www.gourmandnyc.com/archives/142#comments</comments>
		<pubDate>Fri, 11 Mar 2011 20:46:13 +0000</pubDate>
		<dc:creator>DBlock</dc:creator>
				<category><![CDATA[Guest Post]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[featured fridays]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[Welcome to the third post in the Guest Blogger series.  This week we welcome Martha, auther of her own blog, and self described as &#8221;a twenty-something, New York City dwelling, throwback type of girl.  Currently seeking balance, positivity, growth, health and good old-fashioned bliss, while living in a studio apartment with her phenomenal boyfriend and her two [...]]]></description>
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		<title>Reviewed: Wollensky&#8217;s Grill&#8230; Stick with the Original</title>
		<link>http://www.gourmandnyc.com/archives/104</link>
		<comments>http://www.gourmandnyc.com/archives/104#comments</comments>
		<pubDate>Sat, 05 Mar 2011 15:34:12 +0000</pubDate>
		<dc:creator>DBlock</dc:creator>
				<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Steakhouse]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[lobster roll]]></category>

		<guid isPermaLink="false">http://www.gourmandnyc.com/?p=104</guid>
		<description><![CDATA[It seems for the last couple of years it has been a trend for more expensive multi-star restaurants to add a cheaper option within the same building or nearby.  Most of these versions were created to counter act the negative effects of the Recession.  Most come in the form of a bar (Craftbar, The Bar Room [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Featured Fridays: Cooking up a Chili Storm!</title>
		<link>http://www.gourmandnyc.com/archives/138</link>
		<comments>http://www.gourmandnyc.com/archives/138#comments</comments>
		<pubDate>Fri, 25 Feb 2011 20:47:58 +0000</pubDate>
		<dc:creator>DBlock</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[ Thanks for checking out the second guest post in the Featured Fridays series.  This week I am switching it up and welcoming Jeff to share some of his favorite recipes for a three course meal.  Jeff lives and works in Chicago and an active marathon runner and is proud owner of Wrigley, a beagle/terrier/chihuahua mix.      [...]]]></description>
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